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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  
Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 
Photo of: Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

Submitted by: LYNN BCP
Home Town: Birmingham, Alabama, USA
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread. 
Photo of: Texas Okra Gumbo

Texas Okra Gumbo

Submitted by: Jason
Living In: Paris, Texas, USA
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special. 
Photo of: Okra Gumbo

Okra Gumbo

Submitted by: Karen
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor. 
Photo of: Black-Eyed Peas and Gumbo

Black-Eyed Peas and Gumbo

Submitted by: Paula
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year. 
Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: Stacey
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired. 

Catfish Gumbo

Submitted by: Laura
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 

Chicken Stock Gumbo

Submitted by: Toya
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite. 

Shrimp Gumbo

Submitted by: Corwynn Darkholme
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 

Bouja Soup

Submitted by: Holly
It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rutabagas, and beans in a broth seasoned with pickling spice. 

New Orleans Shrimp

Submitted by: Sylvia Curtis
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes. 

 
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