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Vegan (Say what?!) Gumbo

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant.

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Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink

Home Town: Houston, Texas, USA

Living In: Boulder, Colorado, USA

Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.

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Spicy Turkey Sweet Potato Gumbo

Submitted by: Kevin Smeltzer

Home Town: Wrightsville, Pennsylvania, USA

Living In: York, Pennsylvania, USA

A hearty gumbo made with turkey thigh meat and turkey sausage has sweet potatoes and lots of vegetables and seasonings.

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Photo of: Wacky Mac(R) Shrimp and Sausage Gumbo

Wacky Mac® Shrimp and Sausage Gumbo

Provided by: Wacky Mac®

We combine a classic taste from the south with Wacky Mac for an extraordinary take on gumbo.

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Ashley's African Peanut Soup

Submitted by: Ashley Breanne

Living In: Olympia, Washington, USA

The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.

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Soup o' the South

Submitted by: Cgelineau

Home Town: Corsicana, Texas, USA

Living In: Fort Worth, Texas, USA

A version of gumbo combines chicken, sausage, and shrimp, along with okra and southern cream peas -- a type of field pea beloved all over the southland. Cook them like black-eyed peas. Ladle this gumbo over hot biscuits. Optional ingredients include Cajun-seasoned rice, canned tomatoes with green peppers, scallops, mussels, and new potatoes.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Mobile Bay Seafood Gumbo

Submitted by: knealy2

Home Town: Mobile, Alabama, USA

Living In: Lilburn, Georgia, USA

Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple.

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Dupre Family Chicken and Sausage Gumbo

Submitted by: Crawfish

Home Town: Lafayette, Louisiana, USA

A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together.

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Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.

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Wild Duck Gumbo

Provided by: Taste of Home

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina

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Rabbit Gumbo

Provided by: Taste of Home

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

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Sunday Gumbo

Provided by: Taste of Home

'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'

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Southern Seafood Gumbo

Provided by: Taste of Home

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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