recipes

Gumbo : Newest

 

'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge 
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering. 

Turkey Gumbo

Submitted by: HONEYFROG 
A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.  

Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre 
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

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Teddy's Duck Gumbo

Submitted by: teddynpooh 
Home Town: Fordyce, Arkansas, USA
Living In: Conway, Arkansas, USA
Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish. 

Photo of: Wild Duck Gumbo

Wild Duck Gumbo

Submitted by: Doris Heath 
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina 

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Photo of: Rabbit Gumbo

Rabbit Gumbo

Submitted by: Marie Reine 
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings. 

Photo of: Sunday Gumbo

Sunday Gumbo

Submitted by: Debbie Burchette 
'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.' 

Photo of: Southern Seafood Gumbo

Southern Seafood Gumbo

Submitted by: Susan Wright 
I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois 

Photo of: Ground Chicken Gumbo

Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen 
You can substitute ground turkey or pork in this recipe. 

Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 

Photo of: Uncle Dank's Gumbo

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES 
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 

Photo of: Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

Submitted by: Lynn 
Home Town: Birmingham, Alabama, USA
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread. 

Photo of: Texas Okra Gumbo

Texas Okra Gumbo

Submitted by: jason 
Living In: Paris, Texas, USA
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special. 

Photo of: Okra Gumbo

Okra Gumbo

Submitted by: ILUV2SAVE 
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor. 

Photo of: Black-Eyed Peas and Gumbo

Black-Eyed Peas and Gumbo

Submitted by: Paula 
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year. 

Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired. 

Seafood File Gumbo

Submitted by: Christine L. 
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock. 

Photo of: Catfish Gumbo

Catfish Gumbo

Submitted by: LNYNY 
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 

Chicken Stock Gumbo

Submitted by: TOYASEWS 
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite. 

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 

 
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