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Gumbo Style Chicken Creole

SUBMITTED BY: SMFLRN
PROVIDED BY: Zetia

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

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Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

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A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

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Mix up these New Orleans classics for your own Mardi Gras celebration.

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NEWEST GUMBO RECIPES

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Seafood Gumbo Stock

Submitted by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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