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Pasta with Greens and Sir Laurier

Submitted by: DuVillage

Make this delicious main course pasta by cooking leeks and pancetta with broccoli raab and swiss chard, and tossing with gemelli pasta and Sir Laurier cheese. Top with a sprinkle of pine nuts to serve.

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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Okra Fritters

Submitted by: Tiger Sand

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

Crispy fried okra fritters with tomatoes and onions.

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Guinean Okra Sauce

Submitted by: Anne-Marie

Boiled okra pureed with garlic and peppers makes a spicy side dish.

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Grilled Okra

Submitted by: Mr. Greekagojun

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.

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Spicy Pickled Okra

Submitted by: weatherman

Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack.

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Roasted Okra

Submitted by: ncope

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

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Okra Curry

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

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Baked Chicken and Okra

Submitted by: HOMEKEEPER

A country-style dish with chicken pieces, okra, tomatoes, and rice, baked until the chicken falls off the bone.

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Collard Greens and Beans

Submitted by: Melanie E.

Home Town: Amsterdam, New York, USA

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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