recipes

Etouffee : View Recipes

 

Showing: Ann's Shrimp Etouffee - Tammi's Crawfish Etoufee


Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 

Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 

Crawfish Etoufee

Submitted by: Angie 
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice. 

Photo of: Crawfish Etoufee

Crawfish Etoufee

Submitted by: Tamra Duncan 
This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! --Tamra Duncan 

Crawfish Etouffee

Submitted by: MIKI 
In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables. 

Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 

Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 

Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 

Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 

Photo of: Shrimp Etoufee III

Shrimp Etoufee III

Submitted by: RONNIE B. 
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper. 

Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: TEXICANTWIN 
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?