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Daily Recipes for: 2013

Daily Recipe for Mardi Gras

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Ann's Shrimp Etouffee

Provided by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Mardi Gras Desserts

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Doberge Cake (Dobash)

Submitted by: Summer1227

Doberge Cake is a traditional Louisiana cake, just right for Mardi Gras. The thin layers of white cake are spread with chocolate pudding, and the whole cake is iced with homemade chocolate frosting.

Mardi Gras Seafood

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Shrimp and Okra Gumbo

Provided by: Tara

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

Mardi Gras Side Dishes

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

Mardi Gras Greens and Okra

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Kickin' Collard Greens

Provided by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Mardi Gras Appetizers

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Mardi Gras Gator Meat Balls

Provided by: Surf Wookie

These excellent meatballs are especially great for those that have easy access to alligator meat.

Mardi Gras Chicken

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Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer.

Mardi Gras Snacks

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