Daily Mardi Gras Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Mardi Gras    
Photo of: Cajun-Style Eggs Benedict

Cajun-Style Eggs Benedict

Provided by: Shawn
Forget the English muffins, Canadian bacon, poaching eggs, and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific. 
More Daily Recipes for Mardi Gras
Mardi Gras Desserts   
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Photo of: Slim Fit King Cake

Slim Fit King Cake

Submitted by: Ladyoracle 
Home Town: Lafayette, Louisiana, USA
This colorful king cake has less sugar then the classic treat and uses reduced fat margarine instead of butter. Banana and pineapple chunks give the cream cheese filling a fun and fruity twist. 
Mardi Gras Seafood   
Photo of: Crayfish Cornbread

Crayfish Cornbread

Provided by: debra
One of my favorite Cajun recipes! Shrimp may be substituted for crawfish. 
Mardi Gras Side Dishes   
Photo of: Fried Black-Eye Peas

Fried Black-Eye Peas

Submitted by: MAJIX 
Home Town: Memphis, Tennessee, USA
Living In: Everett, Washington, USA
Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious. 
Mardi Gras Greens and Okra   
Photo of: Creole Okra

Creole Okra

Submitted by: SILVERMARIGOLD 
Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 
Mardi Gras Appetizers   
Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
Mardi Gras Chicken   
Photo of: Uncle Dank's Gumbo

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES 
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 
Mardi Gras Snacks   
Photo of: Pralines

Pralines

Submitted by: MARKR 
Pecans in a sugar candy coating. Simple and elegant. 
Mardi Gras Drinks   
Photo of: Mint Juleps

Mint Juleps

Submitted by: jenn 
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 

 
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