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Daily Recipes for: 2013

Daily Recipe for Mardi Gras

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Black-Eyed Peas and Gumbo

Provided by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Mardi Gras Desserts

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Bananas Foster I

Provided by: Chrissi

Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.

Mardi Gras Seafood

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Creole Shrimp

Provided by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Mardi Gras Side Dishes

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Creole Cornbread Stuffing

Provided by: Kevin Ryan

A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.

Mardi Gras Greens and Okra

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Mardi Gras Appetizers

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Kiki's Sweet and Spicy Marinated Shrimp

Submitted by: KIKI810

Living In: Arlington, Texas, USA

Sweet and spicy, these shrimp marinate overnight bathed in red wine vinegar, lemon, sugar, garlic, and jalapeno peppers. They're a favorite appetizer.

Mardi Gras Chicken

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Cajun Barbecued Chicken

Provided by: Janie Corliss

This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that's chilled for a few hours, then grilled.

Mardi Gras Snacks

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Pig Picking Cake II

Provided by: Claudia Hamilton

Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

Mardi Gras Drinks

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Ramos Gin Fizz

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!