Photo of: Fresh Tortilla Triangles

Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson 
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days. 

Italian Nachos Restaurant-Style

Submitted by: reneeg 
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. 

Photo of: Spicy Lentil Nachos

Spicy Lentil Nachos

Submitted by: thomlynn61601 
Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime. 

Photo of: Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos

Submitted by: LAURA B. 
Home Town: Willingboro, New Jersey, USA
Living In: Mount Laurel, New Jersey, USA
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired. 

Photo of: Over the Top Nachos

Over the Top Nachos

Submitted by: Charlie 
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings. 

Photo of: Chicken Nachos

Chicken Nachos

Submitted by: Michelle 
Living In: Rothesay, New Brunswick, Canada
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. 

Photo of: Easy Cheesy Nachos

Easy Cheesy Nachos

Submitted by: Laura Jirasek 
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. 

Photo of: Dragon Dippers

Dragon Dippers

Submitted by: Taste of Home Test Kitchen 
Once you taste these crispy chips, you may never buy tortilla chips again. The homemade snacks are a snap to prepare with a mere five ingredients. They're perfect for digging into the Taco Dip Dragon or serving with salsa. 

Photo of: Jen's Nachos

Jen's Nachos

Submitted by: Jenzy Nester 
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish. 

Photo of: Steven's Baked Nachos

Steven's Baked Nachos

Submitted by: LMarcia 
Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family. 

Photo of: Nachos Grande

Nachos Grande

Provided by: Campbell's Kitchen
Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner! 

Photo of: Potato Nachos

Potato Nachos

Submitted by: Tony Horton 
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.' 

Photo of: Super Duper Italian Nachos

Super Duper Italian Nachos

Submitted by: Jessica53214 
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties! 

Photo of: Turkey Nachos

Turkey Nachos

Submitted by: Gayle Lewis 
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'. 

Sloppy Jo-Chos

Submitted by: Jessica53214 
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season! 

BBQ Nachos

Submitted by: Haleymg 
Home Town: Bethany, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great. 

Photo of: Cheesy Sausage Nachos

Cheesy Sausage Nachos

Submitted by: Jane Sodergren 
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way. 

Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 

Photo of: Taco Nachos

Taco Nachos

Submitted by: KJB357 
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack. 

Photo of: Popcorn Nachos

Popcorn Nachos

Submitted by: sal 
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn. 

 
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