Allrecipes home
bookmark
 

recipes

 

Photo of: Fantastic Crab Dip

Fantastic Crab Dip

Submitted by: Lynn Clarke
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread. 

Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board
This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat. 

Cilantro Lime Yogurt Dip

Provided by: California Milk Advisory Board
Make this fresh and zesty dip for dipping vegetables, pita triangles, or tortilla chips. 

Photo of: Texas Caviar with Avocado

Texas Caviar with Avocado

Submitted by: Kim Lawn
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy! 

Photo of: Seven Layer Dip II

Seven Layer Dip II

Submitted by: Dinah
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare. 

Photo of: Mediterranean Yogurt Dip

Mediterranean Yogurt Dip

Provided by: California Milk Advisory Board
In this easy going and full-flavored dip, creamy low-fat yogurt is mixed with Parmesan cheese, fresh basil, and sun-dried tomatoes. Serve this Mediterranean-inspired dip with pita chips, fresh veggies, and olives. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: California Cheesy Black Bean Dip

California Cheesy Black Bean Dip

Provided by: California Milk Advisory Board
Melted California Mozzarella and crumbled California Cotija give this hearty appetizer a rich cheesy flavor. For dipping, use tortilla, pita and bagel chips. If you prefer vegetables, try carrot sticks or sugar snap peas. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Cinco de Layer Dip with Fiesta Salsa

Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grilled Guacamole

Submitted by: maddysmom
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 

Photo of: Ham Salad Spread

Ham Salad Spread

Submitted by: Marcella Kulp
Provided by: Taste of Home
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Zippy Cheese Dip

Zippy Cheese Dip

Submitted by: Diane Hixon
Provided by: Taste of Home
I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida 

Jersey Summer Salsa

Submitted by: Sarah
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. 

Layered Taco Dip

Submitted by: Kelly
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips. 

Baba Ghanoush

Submitted by: Paige
We think that parties and pita bread were made for this eggplant - based dip. Baked, peeled and cooled eggplants are mated with lemon juice, yogurt, tahini, olive oil ...and a few other ingredients. A stint in the frig and it 's ready to dip into. 

Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 

Lemon Cheese Ball

Submitted by: KATHYCHILL
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.  

Photo of: Spicy Corn Dip

Spicy Corn Dip

Submitted by: Jodi
A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip. 

Photo of: Guacamole

Guacamole

Submitted by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That 's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 

Photo of: Black Bean Hummus

Black Bean Hummus

Submitted by: Jen
This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand. 

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?