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Showing: Alcohol-Free Mint Julep - Kentucky Butter Cake

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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Apple Stack Cake

Submitted by: MELISSAPARCEL

This is an apple stack cake with six layers.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

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Cornbread Muffins I

Submitted by: Lisa K

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

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Creamy Cheesy Grits

Submitted by: Kristin Arnett

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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Dad's Kentucky Home Fries

Submitted by: MS. DEE

Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper.

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Dill Cucumber Dip

Submitted by: MOLSON7

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

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Dill Potato Salad

Submitted by: sal

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

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Early Times Mint Julep Recipe

Submitted by: Early Times® Kentucky Whisky

Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly.

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Garlic Grits

Submitted by: Maggie

I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Henry Bain Sauce

Submitted by: Karen

Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs.

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Herby Roasted Potato Wedges

Submitted by: MELZIE22

This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.

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Kentucky Banana Pudding

Submitted by: Melody

This is my grandmothers recipe! A version with a cookie crust.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Kentucky Bourbon Cake

Submitted by: Holly

Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.

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Kentucky Bourbon Sweet Potatoes

Submitted by: Mozelle Lanclos

You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.

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