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Strawberry Spinach Salad I

Submitted by: TOZENUF

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Penny's Whiskey Cake

Submitted by: Penny

A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.

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Jim's Apple Raisin Pound Cake with Praline Glaze

Submitted by: JimJimmy

Home Town: Atlanta, Georgia, USA

Living In: Perry, Georgia, USA

A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans.

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Bourbon Wieners

Submitted by: Aimee

Living In: Hampton, Virginia, USA

Hot dogs cut into bite-size pieces are simmered in a super-easy sauce flavored with bourbon whiskey for a fast appetizer.

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Heide's Kentucky Derby Pie

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.

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Kentucky Butter Cake

Provided by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Grilled Asparagus

Provided by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Cornbread Muffins I

Provided by: Lisa K

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

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Prize Winning Baby Back Ribs

Submitted by: BONNIE Q.

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Asparagus Quiche

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

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Coconut Ambrosia Salad

Provided by: Didi

There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.

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Kentucky Pecan Pie

Provided by: Laurie Nanni

Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.

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Kentucky Banana Pudding

Provided by: Melody

This is my grandmothers recipe! A version with a cookie crust.

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Miss Bettie's Zesty Grilled Corn

Provided by: Teresa Johnson

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

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Kentucky Bourbon Sweet Potatoes

Provided by: Mozelle Lanclos

You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.

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Dill Cucumber Dip

Submitted by: MOLSON7

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Run For The Roses Pie III

Provided by: Judi

Under the rich, bourbon-infused filling is a layer of chocolate and chopped nuts that melts while it bakes and adds great texture and flavor. This pie is especially lovely when served with vanilla bean ice cream. As famous in Kentucky as the Kentucky Derby!

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