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Showing: Absolute Best Pancake Syrup - Apple Pie Muffins

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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Almond Bark Drop Cookies

Submitted by: Karen B.

This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat.

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Chocolate Biscotti

Submitted by: Ginger Chatfield

Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Amazing Pecan Coffee Cake

Submitted by: DWBH

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Angel Crisps

Submitted by: Paula

It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Apple Cake IV

Submitted by: Ann

A great tasting, moist cake and a great way to use up extra apples

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Apple Carrot Muffins

Submitted by: Elaine Cooley

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Crunch Pie I

Submitted by: Lisa McCovey

The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Apple Hermits

Submitted by: Aunt Mikie

This is a moist and cake like, spicy, nutty, apple cookie.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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