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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Toasted Garlic Bread

Submitted by: Clair

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Garlic Bread Fantastique

Submitted by: Sharon Whan

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

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Roasted Garlic Bread

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Great Garlic Bread

Submitted by: Noelle

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

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Meaty Spaghetti Sauce

Submitted by: Stacey

A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Spaghetti Sauce II

Submitted by: Melinda Connery

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

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Parmesan Garlic Bread

Submitted by: Sarah

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

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Spaghetti Sauce III

Submitted by: Angie

A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

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Nanny's Spaghetti Sauce

Submitted by: MELHARVEY

A splendid marinara is just minutes away when you simmer crushed tomatoes, tomato sauce and tomato paste with garlic, sugar, red wine vinegar, dried oregano and as many red pepper flakes as suits your taste. It's really that simple, and so delicious!

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Homemade Tomato Sauce I

Submitted by: Gail

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

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Very Special Spaghetti Sauce

Submitted by: Shelley

Living In: Calgary, Alberta, Canada

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

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Cheesy Garlic Bread

Submitted by: Gina Squires

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon