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Fundraising: Spaghetti Dinner

Photo of: Frank's Famous Spaghetti Sauce - Recipe of the Day
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DAILY RECIPE

Frank's Famous Spaghetti Sauce

SUBMITTED BY: Frank Buettner 

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

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NEWEST FUNDRAISING: SPAGHETTI DINNER RECIPES                    

Mama Palomba's Spaghetti Sauce

Submitted by: LindaT Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta. 

Garlic Bread Spread

Submitted by: mika4269 
Living In: Sierra Vista, Arizona, USA
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead. 

Meat-Lover's Slow Cooker Spaghetti Sauce

Submitted by: Ashley 
Home Town: Crystal River, Florida, USA
Living In: Kissimmee, Florida, USA
Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. 

TOP FUNDRAISING: SPAGHETTI DINNER RECIPES

Mama Palomba's Spaghetti Sauce

Submitted by: LindaT Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta. 

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Best Marinara Sauce Yet

Provided by: Jackie
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 
 

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