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Showing: Absolute Best Pancake Syrup - Delicious Gluten-Free Pancakes

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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Banana Pancakes with Berries

Submitted by: Katie Sloan

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: BILLY B HILLBILLY

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

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Blackberry Syrup

Submitted by: Harriet O'Neal

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

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Blue Cornmeal Pancakes

Submitted by: UBERGRRL

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

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Blueberry Flax Pancakes

Submitted by: Freckles

Living In: Steamboat Springs, Colorado, USA

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

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Blueberry Sauce

Submitted by: ISYBEL

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Buttermilk Pancakes I

Submitted by: LEEMA

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Buttery Milk Syrup

Submitted by: Suzanne Stull

Creamy tasting syrup that's great when poured over cakes with fruit.

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Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen

'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah.

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Chunky Monkey Pancakes

Submitted by: crazycatlady

These chocolate and banana pancakes are a delicious breakfast treat.

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Cinnamon Cream Syrup

Submitted by: Vera Reid

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Cinnamon Syrup

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

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Coconut Syrup

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

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Dad's Double Whole Grain Pancakes

Submitted by: Annie

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

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Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

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Delicious Gluten-Free Pancakes

Submitted by: AC6AA

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

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