Fundraising: Pancake Breakfast : View Recipes

This buttery cinnamon syrup is so good, you'll be licking the pan! 

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead. 

You don 't have to worry about making sure that all the dishes are ready at the same time when you bake the pancakes in the oven with the sausages already on top! 

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.' 

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! 

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes. 

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry. 

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake. 

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. 

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit. 

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes. 

Creamy tasting syrup that's great when poured over cakes with fruit. 

'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah. 

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches. 

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight. 

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd. 

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! 

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.