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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Cream of Wheat Griddlecakes

Submitted by: CSYJNAMOM

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.

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Blueberry Flax Pancakes

Submitted by: Freckles

Living In: Fort Collins, Colorado, USA

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

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Blini (Russian Pancakes)

Submitted by: Kangaroo495

Home Town: Melbourne, Victoria, Australia

Living In: Moscow, Moscow (Federal City), Russia

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

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Simple Strawberry Syrup

Submitted by: Daniel Maynard

A simple syrup made with strawberries and sugar is perfect for strawberry milk or a topping for pancakes.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Pumpkin Breakfast Syrup

Submitted by: Sasha's Catering

Living In: Pittsfield, Massachusetts, USA

Pumpkin lovers, you've got to try this! This syrup made with canned pumpkin, honey, sweetened condensed milk, and brewed coffee is great for topping breakfast quick breads, as well as ice cream.

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Pete's Chocolate Malted Milk Syrup for Waffles

Submitted by: PFNikolai

What could be better than waffles? Waffles with chocolate syrup!

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Pumpkin Pancakes

Provided by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Pancakes I

Submitted by: CYNDILB

A basic pancake recipe with flour, milk and egg.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Blueberry Sauce

Submitted by: ISYBEL

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Oatmeal Pancakes II

Submitted by: mom2hhh

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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Buttermilk Pancakes I

Submitted by: LEEMA

Serve these simple but delicious pancakes with warm maple syrup or fresh fruit.

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Submitted by: KAYKWILTS

Home Town: Nashville, Tennessee, USA

Living In: Ruston, Louisiana, USA

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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Dutch Babies II

Submitted by: barbara_hengels

Home Town: Chicago, Illinois, USA

Living In: Rockford, Illinois, USA

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

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