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Whole Wheat Pancakes

Submitted by: jen

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

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Dad's Double Whole Grain Pancakes

Submitted by: Annie

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.

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Banana Pancakes with Berries

Submitted by: Katie Sloan
Provided by: Taste of Home

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Pumpkin Pancakes

Submitted by: Brenda Parker
Provided by: Taste of Home

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan

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Fruit-Topped Buttermilk Pancakes

Submitted by: Arlene Butler
Provided by: Taste of Home

Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special.

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Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen
Provided by: Taste of Home

'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah.

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Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

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Apple-Cinnamon Syrup

Submitted by: Kathy Dance
Provided by: Taste of Home

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff
Provided by: Taste of Home

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske
Provided by: Taste of Home

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Dutch Honey Syrup

Submitted by: Kathy Scott
Provided by: Simple & Delicious

'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

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Mom's Applesauce Pancakes

Submitted by: Shirley Smith

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Overnight Raisin Oatmeal Pancakes

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

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Blackberry Syrup

Submitted by: Harriet O'Neal

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

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Buttery Milk Syrup

Submitted by: Suzanne Stull

Creamy tasting syrup that's great when poured over cakes with fruit.

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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