Recipe of the Day
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
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The modern pancake has improved greatly since the early days when our ancestors mashed up grains and baked the paste on hot rocks.
Use the techniques in our How-To Video to make perfect pancakes every time.
Start flipping those hotcakes! Pancake breakfasts are a popular and easy fundraiser.
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Hungry for hotcakes? With this premade mix, they’re ready when you are.
Simple toasted English muffins with apples, peanut butter, and cinnamon glaze.
Using buttermilk gives these pancakes a nice tang and makes them fluffy.