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Honey-Poached Quince Pie

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Maharani Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Submitted by: lovestohost

Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that.

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Cherry Chocolate Chunk Cookies

Submitted by: Pat B.

Living In: Livonia, Michigan, USA

A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.

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Zucchini Raspberry Cupcakes

Submitted by: mkr

Living In: Qualicum Beach, British Columbia, Canada

This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.

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Cinnamon Krisp

Submitted by: VIRGOVICKY

This is a jazzed up version of the original crisp rice cereal treat, with lots of cinnamon, crunchy almonds, and sweet, fruity raisins.

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No-Bake Peanutty Graham Treats

Submitted by: ~Marianne~

Living In: Mashpee, Massachusetts, USA

No-bake cereal bars are honey-peanutty and chewy, an old favorite made new with honey graham cereal. And, if you toss on some chocolate chips, they'll taste just like s'mores.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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Chocolate Pear Spice Cake

Submitted by: Carol

Boxed yellow cake mix is the base for this delightfully different chocolate pear spice cake. It is especially delicious served warm, and topped with whipped cream.

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Coco-Scotcheroo Cookies

Submitted by: SENSEICHERYL

Living In: Ocean View, New Jersey, USA

These crisp and buttery cookies cookies are packed full of butterscotch chips and flaked coconut.

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Raspberry Fudge Brownies

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.

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Goof Balls

Submitted by: Lisa

These sweet caramel and cereal coated marshmallows are quick to make, sweet to eat, and a sure bet for any occasion.

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Buttery Cupcakes with Coconut Topping

Submitted by: LarissaSmith

Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.

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Wacky Buckwheat Spice Cake

Submitted by: hezb

This spiced snack cake is easy to make with pantry staples. Serve with whipped cream and berries for a real treat.

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Peppermint Marshmallows

Submitted by: Cari

Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.

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Rustic Autumn Fruit Tart

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.

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Chocolate Chocolate Chip Sour Cream Pound Cake

Submitted by: Amanda

Home Town: San Antonio, Texas, USA

Living In: Elgin, South Carolina, USA

After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!

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Caramel Apple Crumble Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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