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Fundraising: Bake Sale

 
Photo of: Dishpan Cookies II - Recipe of the Day
PHOTO BY: Krystal

DAILY RECIPE

Dishpan Cookies II

SUBMITTED BY: Laura and Tammy 

These cookies have a little of everything in them, except for a dishpan.

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Pumpkin Gingerbread

Baking Quick Breads

Pumpkin breads, zucchini breads, and banana breads all keep well, making them great items for bake sales.

Chocolate Chip Cookies

Perfect Cookies

Some cookies should be crisp and delicate, while others ought to be chewy and tender.

Decorating Cupcakes

Decorating Cupcakes

Kids (of all ages) are crazy for cupcakes, so decorate a batch together and see how creative they can get!

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NEWEST FUNDRAISING: BAKE SALE RECIPES                    


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MORE RECIPES LIKE THIS

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries! 

Maharani Cupcakes

Submitted by: mkecupcakequeen 
Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA
These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it. 

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Submitted by: lovestohost Supporting Member (Click to learn more about Supporting Membership)
Cake mix cupcakes with a brownie mix base - what could be better? This may be second best, but you can be the judge of that. 

TOP FUNDRAISING: BAKE SALE RECIPES


Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 
 
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