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Showing: Angie's Dad's Best Cabbage Coleslaw - Caribbean Pork and Couscous Salad
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(160)
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Angie's Dad's Best Cabbage Coleslaw
Submitted by:
Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
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(28)
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Aussie Works Burger
Submitted by:
SuzAnne
Home Town:
Washington,
Pennsylvania
,
USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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(4)
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Bacon and Roquefort Stuffed Burgers
Submitted by:
MAJORGSP
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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(247)
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Bacon Wrapped Hamburgers
Submitted by:
Jan
This is great! The bacon makes the hamburgers so tender!
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(10)
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Bacon Wrapped Pineapple
Submitted by:
Iron Chef Hamy
Living In:
Saint Louis
,
Missouri
,
USA
Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
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(35)
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Baked Maryland Lump Crab Cakes
Submitted by:
T. Kent
Home Town:
Stevensville,
Maryland
,
USA
Living In:
Denton,
Maryland
,
USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
READ REVIEWS
(19)
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Baked Shrimp with Feta and Tomato
Submitted by:
Laura Corbett
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!
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(2)
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Banana Pudding with Meringue
Submitted by:
Laura M.
Home Town:
Jamestown,
Kentucky
,
USA
Living In:
Chicago
,
Illinois
,
USA
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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(2)
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Beef Tenderloin Asturias
Submitted by:
PIPPYMOE
Living In:
Glen Carbon,
Illinois
,
USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.
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(5)
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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Submitted by:
B.J.
Living In:
Franklin
,
Wisconsin
,
USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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(2)
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Bistecca alla Fiorentina (Tuscan Porterhouse)
Submitted by:
eat!
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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(2)
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BLT Iceberg Wedge
Provided by:
Tanimura & Antle®
Bacon, croutons, and chopped tomatoes dress up this flavorful lettuce wedge salad.
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(22)
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Blue Bacon Stuffed Mushrooms
Submitted by:
Maggie
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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(22)
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Blue Cheese Fried Potatoes
Submitted by:
Leslie
Home Town:
La Crescenta,
California
,
USA
Living In:
Sunland,
California
,
USA
Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint.
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(2)
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Breakfast Link Bake
Provided by:
Bob Evans®
When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike.
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(4)
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Brenda's Strawberry Slush Delight
Submitted by:
Brenda
Home Town:
Green Bay
,
Wisconsin
,
USA
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
READ REVIEWS
(67)
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Bronco Burger
Submitted by:
Jeff
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
READ REVIEWS
(4)
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Calamari in a Creamy White Wine Sauce
Submitted by:
NUKA1
Living In:
Boston
,
Massachusetts
,
USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
READ REVIEWS
(8)
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Campbell's Kitchen French Onion Burgers
Provided by:
Campbell's Kitchen
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
READ REVIEWS
(3)
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Caribbean Pork and Couscous Salad
Submitted by:
Pork Board
Grilled pork kabobs seasoned Caribbean-style top a lively couscous salad topped with fruit and tangy vinaigrette. This makes a satisfying summer supper or hearty lunch with some warmed crusty bread to complete the meal.
Displaying 1-20 (of 136) recipes
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