recipes

Father's Day : View Recipes

 

Showing: Angie's Dad's Best Cabbage Coleslaw - Calamari in a Creamy White Wine Sauce


Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX 
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 

Aussie Works Burger

Submitted by: SuzAnne Smith 
Home Town: Meadow Lands, Pennsylvania, USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go. 

Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP 
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 

Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 

Photo of: Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

Submitted by: Iron Chef Hamy 
Living In: Saint Louis, Missouri, USA
Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding. 

Photo of: Baked French Swirl Toast

Baked French Swirl Toast

Provided by: Campbell's Kitchen
This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat. 

Photo of: Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

Submitted by: T. Kent 
Home Town: Stevensville, Maryland, USA
Living In: Denton, Maryland, USA
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! 

Photo of: Baked Shrimp with Feta and Tomato

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett 
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 

Photo of: Banana Pudding with Meringue

Banana Pudding with Meringue

Submitted by: Laura M. 
Home Town: Jamestown, Kentucky, USA
Living In: Chicago, Illinois, USA
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. 

Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Submitted by: B.J. 
Living In: Wausau, Wisconsin, USA
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven. 

Bistecca alla Fiorentina (Tuscan Porterhouse)

Submitted by: eat! 
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. 

Photo of: Blue Bacon Stuffed Mushrooms

Blue Bacon Stuffed Mushrooms

Submitted by: Maggie 
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer! 

Photo of: Blue Cheese Fried Potatoes

Blue Cheese Fried Potatoes

Submitted by: Leslie 
Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA
Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint. 

Bourbon Barbecue Slow Cooker Beans

Submitted by: ericaepp 
Living In: Madison, Ohio, USA
I am asked to bring these rich, meaty and satisfying "trucker beans" to almost every summer barbeque! They make a great side dish or are hearty enough to be eaten as a meal. 

Photo of: Breakfast Link Bake

Breakfast Link Bake

Provided by: Bob Evans®
When serving a hungry crowd, this breakfast sausage, potato, and egg bake is sure to satisfy kids and adults alike. 

Photo of: Brenda's Strawberry Slush Delight

Brenda's Strawberry Slush Delight

Submitted by: Brenda 
Home Town: Green Bay, Wisconsin, USA
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste. 

Photo of: Bronco Burger

Bronco Burger

Submitted by: Jeff 
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating. 

Bubba's Barbequed Skirt Steak

Submitted by: bubba 
Home Town: Chicago, Illinois, USA
Living In: Cornelius, North Carolina, USA
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection. 

Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine! 
Displaying 1-20 (of 148) recipes


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?