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Dad's Cheesy Bacon Wrapped Meat Loaf

Submitted by: Ashley

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

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GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN

Living In: Griffith, Indiana, USA

Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.

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Raspberry French Silk Pie

Submitted by: SillyBarista

Home Town: Vero Beach, Florida, USA

Living In: Waukesha, Wisconsin, USA

Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.

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Bubba's Barbequed Skirt Steak

Submitted by: bubba

Home Town: Chicago, Illinois, USA

Living In: Cornelius, North Carolina, USA

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

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Bourbon Barbecue Slow Cooker Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

I am asked to bring these rich, meaty and satisfying "trucker beans" to almost every summer barbeque! They make a great side dish or are hearty enough to be eaten as a meal.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack

Home Town: Vancouver, British Columbia, Canada

Living In: Sandy Hook, Connecticut, USA

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

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Wildfire Pulled Pork Sandwiches

Submitted by: Bob Evans
Provided by: Bob Evans®

Nothing could be easier and more satisfying than slow cooked, pulled pork in a great BBQ sauce. Enjoy this spicy and tangy pulled pork sandwich on your favorite rolls or sandwich buns.

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Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans
Provided by: Bob Evans®

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

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Down-Home Breakfast Special

Submitted by: Bob Evans
Provided by: Bob Evans®

Savory breakfast sausage, prepared diced potatoes, bell peppers and onions are cooked and scrambled with fresh eggs for this crowd-pleasing breakfast special. Enjoy with toast and fresh fruit for a complete breakfast feast.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Smokey Tequila-Lime Marinade

Submitted by: DALEANDESTELL

Home Town: Monroe, Michigan, USA

Living In: Alliance, Ohio, USA

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

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Strawberry Shortcake Dessert

Submitted by: Cool Whip®

This lovely layered shortcake dessert makes great use of fresh strawberries and is a stand-out summer treat fit for company or the usual crowd.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Pete's Tailgate Turkey Marinade

Submitted by: ROCK415

Living In: Columbia, South Carolina, USA

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

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Campbell's Kitchen French Onion Burgers

Provided by: Campbell's Kitchen

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

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Kentucky Bourbon Marinade

Submitted by: J. Dixon

Home Town: Indianapolis, Indiana, USA

Living In: Colonial Heights, Virginia, USA

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.

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Green Beans With Orange Olive Oil

Submitted by: SHACKL

Living In: Mountain View, California, USA

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

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Restaurant-Style Prime Rib Roast

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.

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Margarita Marinade

Submitted by: Averys mom

Home Town: Worcester, Massachusetts, USA

Living In: South Windsor, Connecticut, USA

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate 1 pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.