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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

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Pumpkin Carrot Swirl Bars

Submitted by: Libby's

Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday table. Finished with a cream cheese topping, they make a pretty sight for any occasion.

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Pumpkin-Oatmeal Raisin Cookies

Submitted by: Libby's

These delicious cookies are great for back to school, bake sales, or dessert for your family and friends.

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Mini Pumpkin Whoopie Pies

Submitted by: Libby's

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

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The Ghoul's Green Drink

Submitted by: LexiLoves2Cook

A frothy green drink that is ghoulishly perfect for Halloween.

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Jack-O-Lantern Cookies

Submitted by: Tonja

Home Town: Portland, Oregon, USA

Living In: Gresham, Oregon, USA

Sandwiched between these cookies is a delightfully spiced pumpkin filling.

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Swampy Green Soup

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A layer of mozzarella cheese makes this green vegetable soup a gooey hit with the kids.

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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Old-Fashioned Soft Pumpkin Cookies

Submitted by: Libby's

These cookies are something different, and great for after school with a big glass of milk.

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Jif® Peanut Butter and Jelly Cookies

Submitted by: Jif®

Peanut butter and jelly thumbprint cookies will be a favorite treat for after school or with an afternoon cup of tea.

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Marshmallow Peanut Butter Dip

Submitted by: Jif®

The kids will love this creamy peanut butter dip for their sliced fruit, pretzels or graham crackers.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Mochiko Asian Fried Chicken

Submitted by: CookWilliam

Home Town: San Francisco, California, USA

Living In: Millbrae, California, USA

Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.

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Mexican-Style Rice and Beans

Submitted by: Knorr

Chicken-flavored rice, beans, bell peppers, and cheese are simmered together and wrapped in warmed flour tortillas for a quick, Mexican-inspired supper that's ready in 20 minutes.

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