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Showing: Apple Dip - Peanut Butter Noodles

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons

Living In: Florence, Toscana, Italy

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Better Peanut Butter Sandwich

Submitted by: Raynboe

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Carrot Salad

Submitted by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

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Chicken and Rice Soup II

Submitted by: Corwynn Darkholme

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Chicken Quesadillas

Submitted by: Heather
Provided by: M&M's

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Crunchy Bagel Chips

Submitted by: Robin Boynton
Provided by: Cooking for 2

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Cucumber Sandwich

Submitted by: Jennifer
Provided by: M&M's

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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Drop Dead Delicious Tuna Salad

Submitted by: Rachel Lewis

We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.

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Edible Face

Submitted by: Heather Heath

Cheddar, cherry tomatoes, carrot, oranges and crackers are cut and arranged to make a face children will love to eat.

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Fresh Spring Rolls

Submitted by: Rayna Jordan

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

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Gyoza

Submitted by: Meridith

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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Lunch Box Hot Hot Dogs

Submitted by: Lorrie

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

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Make Ahead Lunch Wraps

Submitted by: Melissa Verna
Provided by: M&M's

These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.

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Muffuletta Sandwich

Submitted by: Suzanne

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

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Peanut Butter and Apple Sandwich

Submitted by: SaidAndDunn

Living In: Nashville, Tennessee, USA

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....viola, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

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Peanut Butter Noodles

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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