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Lunch Box : Top 20

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Crunchy Bagel Chips

Submitted by: Robin Boynton

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Lunch Box Hot Hot Dogs

Submitted by: Lorrie

When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?

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Edible Face

Submitted by: Heather Heath

Cheddar, cherry tomatoes, carrot, oranges and crackers are cut and arranged to make a face children will love to eat.

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Peanut Butter Noodles

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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Broccoli and Tortellini Salad

Submitted by: AFMC

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Chicken Quesadillas

Submitted by: Heather

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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Make Ahead Lunch Wraps

Submitted by: Melissa Verna

These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.

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Cucumber Sandwich

Submitted by: Jennifer

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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Gyoza

Submitted by: Mersi

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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School Lunchroom Cafeteria Rolls

Submitted by: MOMMY2THREEANGELS

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

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Quick and Easy Pimento Cheese

Submitted by: PLUVOID

Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!

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Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Smoked Turkey Tortilla Wraps

Submitted by: June Faver

These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.

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Peanut Butter and Apple Sandwich

Submitted by: SAIDANDDUNN

Living In: Nashville, Tennessee, USA

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

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Muffuletta Sandwich

Submitted by: Suzanne

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Spinach Roll-Ups

Submitted by: MS K

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.

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Drop Dead Delicious Tuna Salad

Submitted by: Rachel Lewis

We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.