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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Megan's Granola

Submitted by: annie9

My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!

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Fresh Orange Juice

Submitted by: CHELSEASKINGIRL

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Stovetop Granola

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

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Peanut Butter and Banana French Toast

Submitted by: Bon

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

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Grilled Peanut Butter and Banana Sandwich

Submitted by: KATIES8422

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

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Hot or Cold Vegetable Frittata

Submitted by: PEGAREE

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

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Breakfast Rounds

Submitted by: Lisa Deptula

Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.

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Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

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Migas II

Submitted by: SHELLSHOCK

This was my husbands favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.

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Breakfast Burritos

Submitted by: Audra Niederman

In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests.

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Berry Delicious

Submitted by: Panda Girl

Living In: Seattle, Washington, USA

After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.

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Breakfast Biscuits

Submitted by: Kristi

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

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Green Eggs and Ham Breakfast Sandwich

Submitted by: GOCLCLESS

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Banana Blueberry Muffins

Submitted by: ELEMMIRE

These muffins are so easy to make and absolutely delicious!

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Breakfast Tortilla

Submitted by: Lysa

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!