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Showing: Appetizer Stuffed Mushrooms - Beef Tenderloin Asturias


Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Photo of: Apple Raisin French Toast Strata

Apple Raisin French Toast Strata

Submitted by: Terrie
Home Town: San Antonio, Texas, USA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. 

Not Yet Reviewed!
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Photo of: Apricot Swan Cream Puffs

Apricot Swan Cream Puffs

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home
Creating unusual desserts is a specialty of our food staff. We serve these pretty cream puffs many times through the year for special occasions or just simply to brighten someone's day. 

Photo of: Asparagus Bruschetta

Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.' 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Not Yet Reviewed!
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Photo of: Asparagus Hollandaise Puff

Asparagus Hollandaise Puff

Submitted by: Leslie Cunnian
Provided by: Taste of Home
This impressive puff earns many 'oohs' and 'aahs' from brunch guests. It's relatively easy to make, so I don't mind serving it often. --Leslie Cunnian, Peterborough, Ontario 

Asparagus Sandwiches

Submitted by: Jannell Langham
Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time, just cover with plastic wrap and refrigerate. Enjoy! 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Photo of: Baby Blue Punch

Baby Blue Punch

Submitted by: ChixRock
Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA
I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue. 

Baby Ruth™ Layer Cake

Submitted by: Caitlin Koch
Living In: Ann Arbor, Michigan, USA
Takes a little extra effort but oh so worth it! Perfect for a special dinner party, shower, or garden party. This is also my husband's favorite request for his birthday! 

Photo of: Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps

Submitted by: Laura Mahaffey
Provided by: Taste of Home
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland 

Photo of: Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Submitted by: Pamela MacCumbee
Provided by: Taste of Home
When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 

BAKER'S ONE BOWL Chocolate Truffles

Provided by: BAKER'S Chocolate
Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion. 

Photo of: BAKER'S ONE BOWL Million Dollar Fudge

BAKER'S ONE BOWL Million Dollar Fudge

Provided by: BAKER'S Chocolate
This fudge is perfect for gift-giving or enjoying with friends and family on a special occasion. It is rich, so keep tabs on portions. 

Photo of: BAKER'S(R) ONE BOWL Chocolate-Strawberry Cake

BAKER'S® ONE BOWL Chocolate-Strawberry Cake

Provided by: BAKER'S Chocolate
Since only one bowl is needed to make this luscious strawberry and chocolate cake, cleanup is a snap! 

Not Yet Reviewed!
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Photo of: Banana-Cinnamon Spice Pie

Banana-Cinnamon Spice Pie

Provided by: JELL-O
This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan. 

Photo of: BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette

Submitted by: Pork Board
A festive, colorful salad with the fresh flavors of summer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer! 

Photo of: Beef Tenderloin Asturias

Beef Tenderloin Asturias

Submitted by: PIPPYMOE
Living In: Glen Carbon, Illinois, USA
Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish. 


 
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