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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.

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Italian-Inspired California Plum Flatbread

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Peppery arugula, red onion, basil, and ripe California plums create an exciting balance of flavors in this bright summer salad served on top of a warm and cheesy whole wheat flatbread.

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Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Sweet and delicious these mini vanilla-almond peach cupcakes are topped with creamy fresh California peach frosting. Easy enough for any occasion, these cupcakes are real delights.

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California Plum and Quinoa Salad

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Quinoa, a protein-rich grain is paired with California plums, walnuts and bell peppers in this refreshing salad. Serve as a light lunch or a side dish for a grilled summer meal.

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Apple Raisin French Toast Strata

Submitted by: Terrie

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Three Cheese Manicotti

Submitted by: Vikki Rebholz
Provided by: Taste of Home

Family and friends love the rich cheese filling inside tender pasta shells.

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Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Creamy Dill Cucumber Toasties

Submitted by: Dianne McKenzie

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

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Macadamia Lemon Bars

Submitted by: Edie DeSpain
Provided by: Taste of Home

'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah

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Apricot Swan Cream Puffs

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Creating unusual desserts is a specialty of our food staff. We serve these pretty cream puffs many times through the year for special occasions or just simply to brighten someone's day.

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Vegetable Pastry Purses

Provided by: Holland House®

These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

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Lime Tart

Submitted by: Jane Dyrhaug
Provided by: Taste of Home

For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. --Jane Dyrhaug, Andover, Minnesota

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Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven.

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Mango Masala Scallop Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.

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Sponge Cake Cookies

Submitted by: Terry Carpenter
Provided by: Taste of Home

My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats.

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Frosted Ginger Cookies

Submitted by: Barbara Larson
Provided by: Taste of Home

A glossy white frosting gives these cookies just the right amount of sweetness. My grandmother shared the recipe with me as part of a wedding shower gift almost 40 years ago.

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Cinnamon Cherry Cheesecake Squares

Submitted by: Vera Kramer
Provided by: Taste of Home

This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years.

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Holiday Appetizer Puffs

Submitted by: Kathy Fielder
Provided by: Taste of Home

Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts.

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Puff Pillow Buns

Submitted by: Shirley Marti
Provided by: Taste of Home

I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa

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Champagne with Strawberries

Party Punch IX

Italian-Inspired California Plum Flatbread

Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

California Plum and Quinoa Salad

Apple Raisin French Toast Strata

Three Cheese Manicotti

Asparagus Bruschetta

Creamy Dill Cucumber Toasties

Macadamia Lemon Bars

Apricot Swan Cream Puffs

Vegetable Pastry Purses

Lime Tart

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Mango Masala Scallop Skewers

Sponge Cake Cookies

Frosted Ginger Cookies

Cinnamon Cherry Cheesecake Squares

Holiday Appetizer Puffs

Puff Pillow Buns

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