"I loved this recipe! I made it for Easter dinner and it was so easy. My son said it was the best ham I ever made. I guess he gave it 5 stars, too!" – dmorgan522
"Time to use the Easter eggs! I followed the recipe as written and then topped with smoked paprika. They were awesome!" – Laura_Ozz
"This was a hit for me and my family. I served it with a baked ham, and am happy to say there were little to no leftovers." – Dianna
"My first time making carrot cake, and am so glad it was an epic WIN. Everyone loved it." – rital1982
"Extremely easy to make! Yummy, too. Would be easy to adapt to any occasion. Not just for Easter! Highly recommend this." – Alice
Welcome spring with cheerful sugar cookies, delicate macarons, and edible "birds' nests."
Recipe of the Day
Italian Rice Pie I
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.
Similar Recipes | More Daily Recipes
Easter Recipe Collections8
Easter Breakfast and Brunch
Easter Side Dishes
Braided Easter Egg Bread
Make Ahead Breakfast Casserole
Miss Betty's Super Quick Dinner Rolls
Apricot Brown Sugar Ham
Kielbasa and Potato Bake
Annemarie's Lemon Bars
Italian Cream Cheese and Ricotta Cheesecake
Lemon Cream Cheese Frosting
Sunday Morning Lemon Poppy Seed Pancakes
Quick Chicken with Asparagus and Provolone
Homemade Banana Pudding Pie
Lemon Icebox Pie III
Ultimate Breakfast Casserole
Goat Cheese and Arugula over Penne
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
See how to make traditional braided Easter bread with a simple glaze.