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Showing: Baked Chicken and Onions - Bakery Graham Cracker Pie

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Baked Chicken and Onions

Submitted by: SANCAL25

This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.

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Baked Cinnamon Apple French Toast

Submitted by: TeacherMommy

Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.

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Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko

Home Town: Lancaster, Pennsylvania, USA

Living In: East Haven, Connecticut, USA

A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat.

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Baked Garlic Parmesan Chicken

Submitted by: KAREN

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Serve with a salad and pasta or rice for a scrumptious dinner.

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Baked Ham and Cheese Appetizer

Submitted by: UCMOM

This creamy ham and cheese dip is quick and easy to prepare and will be a hit at any party. Dip with your favorite cracker!

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Baked Ham with Pineapple Mustard Glaze

Submitted by: ROGUE34

Living In: Thornhill, Ontario, Canada

A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze.

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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Baked Havarti Chicken

Submitted by: BCWEBB

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

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Baked Indian Pudding With Maple Syrup

Submitted by: NB Roy

A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream.

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Baked Lamb Chops

Submitted by: Leslie W Dobson

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Baked Pineapple Casserole

Submitted by: Cheryl

A bread and pineapple casserole that goes great with a ham dinner.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Baked Salmon I

Submitted by: SDELATORE

Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.

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Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi

This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!

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