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Showing: Aargau Carrot Cake - Apple Raisin Coffee Cake
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(27)
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Aargau Carrot Cake
Submitted by:
CORWYNN DARKHOLME
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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(12)
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Absolutely Delicious Green Bean Casserole from Scratch
Submitted by:
Auriel
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
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(311)
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Alice Chicken
Submitted by:
LABORDAY
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
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(7)
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Almond Croissants
Submitted by:
Patricia Glass
These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.
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(129)
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Almond Mandarin Salad
Submitted by:
BARBARA BREITSAMETER
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
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(23)
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Almond Rice Pilaf
Submitted by:
Sharon Adamczyk
Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'
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(2)
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Almond Rice with Raspberry Sauce
Submitted by:
Bonnie Wehrman
It simply wouldn't be Christmas in our family without this old-fashioned dessert. Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce.
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(34)
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Almond Strawberry Salad
Submitted by:
Renae Rossow
Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.
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(4)
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Almond-Orange Tossed Salad
Submitted by:
Lavonn Bormuth
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio
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(2)
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Ambrosia Pudding
Submitted by:
Debbie Jones
Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland.
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(24)
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Ambrosia Salad
Submitted by:
Judi Bringegar
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.
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(3)
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Amy's Asparagus Casserole
Submitted by:
Amy
This asparagus casserole with fried onions is just like the green bean casserole, but even tastier.
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(210)
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Angel Hair Pasta Chicken
Submitted by:
Sue
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.
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(58)
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Angel Lush
Submitted by:
JELL-O
Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.
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(3)
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Anise Cutout Cookies
Submitted by:
Jerri Moror
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico
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(111)
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Annemarie's Lemon Bars
Submitted by:
Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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(1)
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Annette's Great Ham Glaze
Submitted by:
Annette Valentin
Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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(7)
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Any-Season Fruit Bowl
Submitted by:
Frances Stevenson
A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.
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(5)
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Apple Pie Ham
Submitted by:
Kendra
Home Town:
Chilliwack
,
British Columbia
,
Canada
Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.
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(2)
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Apple Raisin Coffee Cake
Submitted by:
Patricia Dzierwa
This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.
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