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Showing: "Bowl Full of Cherry" Ham Glaze - Apple Danish

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"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon

Home Town: Searcy, Arkansas, USA

Living In: Wasilla, Alaska, USA

Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham.

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24 Hour Ham Casserole

Submitted by: Theliisa

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

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A Very Moist Carrot Cake

Submitted by: Carla_P

Living In: Woodbridge, Ontario, Canada

This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.

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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.

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Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

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Alice Chicken

Submitted by: LABORDAY

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Easter Bread

Submitted by: PJ Pickles

Home Town: Danbury, Connecticut, USA

An elaborate and special Easter bread consists of braided homemade puff pastry stuffed with almond filling, coiled into rings and baked with Easter eggs and a crisp almond topping. A lot of work, but so worth it. Recipe makes 2 breads.

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond Rhubarb Coffee Cake

Submitted by: Neris

This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.

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Amy's Asparagus Casserole

Submitted by: Amy

This asparagus casserole with fried onions is just like the green bean casserole, but even tastier.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Angel Food Pie

Submitted by: Sue

Home Town: Winchester, Illinois, USA

Living In: Burneyville, Oklahoma, USA

A pie with a fluffy white filling has the sweet flavor of angel food cake. It's easy to make because you use a prebaked pie shell.

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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