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Showing: Aromatic Asparagus - Cheesy Broccoli Rice Casserole

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Artichokes

Submitted by: Shai

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

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Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Awesome Sweet Potato Casserole

Submitted by: T Head

Home Town: Temple, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Baked Pineapple Casserole

Submitted by: Cheryl

A bread and pineapple casserole that goes great with a ham dinner.

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Bourbon Glazed Carrots

Submitted by: Flipper

Home Town: Swift Current, Saskatchewan, Canada

Living In: Richmond, Texas, USA

Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.

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Brandy Glazed Carrots

Submitted by: joanne marie

A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

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Brussels Sprouts Gratin

Submitted by: Creative Caterer

Home Town: Orlando, Florida, USA

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

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Candied Carrots

Submitted by: Denyse

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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Carrot Casserole

Submitted by: Paula

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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