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Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Sugar Snap Peas

Submitted by: CC

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

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Oklahoma Cheese Grits

Submitted by: Mollie

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Garlic Asparagus with Lime

Submitted by: KARRIPARKER

A splash of lime lends zesty freshness to this early spring favorite.

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Easy Asparagus

Submitted by: BECKERKORN

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Sugar Snap Peas with Mint

Submitted by: Ornery

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Zesty Marinated Asparagus

Submitted by: J. Carter Lebshier

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson
Provided by: Taste of Home

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Sugared Asparagus

Submitted by: Billie Moss
Provided by: Taste of Home

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California

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Broccoli Bake

Submitted by: Carolyn Griffin
Provided by: Taste of Home

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno
Provided by: Taste of Home

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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Spring Vegetable Bundles

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.

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Fruited Wild Rice Pilaf

Submitted by: Becky Burch
Provided by: Taste of Home

Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri

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Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff
Provided by: Taste of Home

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

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Pimiento Green Beans

Submitted by: Lynn McAllister
Provided by: Taste of Home

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

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Roasted Asparagus and Garlic

Submitted by: Robyn Webb

So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge.

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