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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Sugar Snap Peas

Submitted by: CJCOLLINS

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

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Oklahoma Cheese Grits

Submitted by: SARA LEE

It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Easy Asparagus

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Sugar Snap Peas with Mint

Submitted by: ORNERY

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Glazed Dijon Carrots

Submitted by: Teri Lindquist

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Zesty Marinated Asparagus

Submitted by: KNITMAMA

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

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Sugared Asparagus

Submitted by: Billie Moss

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Broccoli Bake

Submitted by: Carolyn Griffin

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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Spring Vegetable Bundles

Submitted by: Taste of Home Test Kitchen

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray.

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Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Cottontail Carrots

Submitted by: Taste of Home Test Kitchen

Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave.