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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Green Risotto with Fava Beans

Submitted by: DJFoodie

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

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Armenian Rice Pilaf

Submitted by: fivelilblessings

Living In: Harrison, Arkansas, USA

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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R and R Pudding

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Mashed rutabaga teams up with rice to make a custard-like, baked side dish lightly accented with nutmeg.

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Boozy Rice with Nuts and Berries

Submitted by: blondechef

Home Town: Mansfield, Texas, USA

I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Delicate Jasmine Rice

Submitted by: darmstro67

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

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Onion Rice

Submitted by: Denyse

Simple and versatile rice side dish that everyone loves!

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Carrot Rice

Submitted by: Sowmya

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.

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Spinach and Rice (Spanakorizo)

Submitted by: Kathy

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.

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Mushroom Rice

Submitted by: Jen Levin

Living In: Tempe, Arizona, USA

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.

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Maria's Rice

Submitted by: Melissa Davidson

Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish.

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Basic Microwave Risotto

Submitted by: Drasaid

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Brown Rice

Submitted by: Monica

This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.

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