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Risotto Primavera

Submitted by: COLLEGE INN® Broth

Red and yellow bell peppers, peas, fresh basil and spinach make this risotto a colorful, springtime side dish.

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Sarah's Rice Pilaf

Submitted by: serenamoon

Home Town: Orland, California, USA

Living In: Phoenix, Arizona, USA

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

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Coconut Rice with Black Beans

Submitted by: Kim

Home Town: Orange, California, USA

Living In: Salt Lake City, Utah, USA

Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.

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Coconut Lime Rice

Submitted by: Karmabelle

A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!

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Becky's Easy Cilantro Lime Rice

Submitted by: BCOLLINS1

Home Town: Riverton, Utah, USA

Living In: Herriman, Utah, USA

The rice in this recipe is flavored with lime juice, cilantro, and canned green chiles.

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Wild Rice with Cranberries and Caramelized Onions

Submitted by: Ocean Spray®

Wild rice with cranberries and orange zest will take center stage on your dinner table.

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Mango-Lime Rice

Submitted by: Jess

Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.

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Delicate Jasmine Rice

Submitted by: darmstro67

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

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Easy Curry Rice

Submitted by: nickval2010

This rice side dish recipe utilizes a rice cooker.

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Lime Cilantro Rice

Submitted by: ENSeeber

Living In: Dallas, Texas, USA

Provide some flair to your rice by adding lime zest, lime juice, and cilantro.

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Grandma's Rice

Submitted by: Quinnellope1

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

This rice side dish requires canned beef consomme and mushrooms.

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Rebecca's Wild Rice Pilaf

Submitted by: RJG

Home Town: Melvin, Iowa, USA

Living In: Merriam, Kansas, USA

Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.

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Mediterranean Yellow Rice and Vegetables

Submitted by: sasa

Home Town: Braunschweig, Niedersachsen, Germany

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

A colorful medley of instant brown rice with zucchini, pineapple, red and yellow peppers is cooked in a sweet and savory broth.

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Fresh Asparagus Risotto

Submitted by: RiceSelect

This classic risotto uses arborio rice, fresh asparagus, white wine, cream and Parmesan cheese for a creamy side dish just right for spring.

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Savory Rice Pancakes

Submitted by: Jen R.

Home Town: Rohnert Park, California, USA

Living In: San Francisco, California, USA

This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack.

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Easy Pilaf

Submitted by: Elaine Mical

If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!

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Armenian Rice Pilaf

Submitted by: fivelilblessings

Living In: Harrison, Arkansas, USA

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

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Pumpkin-Carrot Rice

Submitted by: Deb. B

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork.

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Lemon Rice Pilaf

Submitted by: COLLEGE INN® Broth

When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley.

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.