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Easter Rice Dishes

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DAILY RECIPE

Herbed Rice and Spicy Black Bean Salad

SUBMITTED BY: Kelly Belli

Cold, cooked rice and black beans are tossed with several seasonings and herbs to make this spicy side dish.

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Scalloped Potatoes

Scalloped potatoes are a perfect accompaniment to ham. Find a new recipe in our collection.

Carrot Recipes

Available year-round, and oh-so-versatile, carrots are a colorful and welcome side dish at Easter dinner.

Asparagus Advice

Asparagus is one of our favorite harbingers of spring. These delectable stalks are a gorgeous addition to your Easter buffet.

Green Bean Casserole

It's a staple on holiday dinner tables everywhere. Try a new version of this classic recipe.

Twice-Baked Potatoes (Video)

These double-stuffed potatoes are easy to make ahead. Learn more in our How-To video.

The Perfect Easter Dessert!

It's easy with FREE recipes & tips from Every Day with Rachael Ray.

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NEWEST EASTER RICE DISHES RECIPES

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This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!

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Corn and Rice Medley

Submitted by: Retta

Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different rice dish.

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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

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Almond Wild Rice

Submitted by: Mark Trinklein
Provided by: Taste of Home

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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