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Easter Peas : Top 20

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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

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Green Peas Supreme

Submitted by: Marlene Muckenhirn

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota.

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Cream Peas

Submitted by: Stephanie Moon

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

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Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Peas with Mushrooms

Submitted by: Gail

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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Mushy Peas I

Submitted by: Stella

Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

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Creamed Peas and Onions

Submitted by: Sharon

In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce.

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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Glazed Carrots and Snow Peas

Submitted by: Lisa Denham

This simple but colorful dish goes with just about any kind of meat or fish.

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Creamy Mushroom Peas

Submitted by: Cheeto

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.

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Snow Peas Oriental

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

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Holiday Peas and Rice

Submitted by: Patricia Rutherford

With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.

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Creamed Peas and Potatoes

Submitted by: Linda Nilsen

Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota

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