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Creamed Onions and Peas

Submitted by: STERASINSKI

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

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Creamed Peas and New Potatoes

Submitted by: Berta

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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Peastachio

Submitted by: busby67

Home Town: Roslyn, New York, USA

Living In: Atlanta, Georgia, USA

An easy, nutty side dish combines green peas with butter, pistachios, and breadcrumbs.

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Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE

Home Town: Woodburn, Oregon, USA

Living In: Hemet, California, USA

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

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Quinoa with Chickpeas and Tomatoes

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Peas and Grits

Submitted by: Kristal

These down-home Bahamian style peas and grits are traditionally served with fried fish.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Easy Coconut Rice and Black-Eyed Peas

Submitted by: ESTILOSA

Inspired by the Caribbean, this recipe uses coconut milk to add flavor to beans and rice. Add a little zing to a healthy brown rice!

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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Snow Peas Oriental

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

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Slow Cooker Spicy Black-Eyed Peas

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

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College Student's Saucy Chickpeas

Submitted by: AlexaRose

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Creamed Peas and Potatoes

Submitted by: Linda Nilsen

Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota

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French Peas

Submitted by: Ann Nace

This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!

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Minty Peas and Onions

Submitted by: Santa D'Addario

MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York

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Creamed Peas

Submitted by: Imogene Hutton

'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'

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Dilled Corn and Peas

Submitted by: Marlene Muckenhirn

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota

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Holiday Peas and Rice

Submitted by: Patricia Rutherford

With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.