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Mom's Easter Potato-Zucchini Casserole

Submitted by: kdelegan

Shredded zucchini and chunky-style hash brown potatoes bake in a creamy sauce under a topping of golden crumbs. Don't tell the kids there's zucchini in this and they'll never guess.

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Quick and Easy Cheesy Red Scalloped Potatoes

Submitted by: Katyana

This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.

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Tagliatelle with Coriander Pesto

Submitted by: Melanie Booth

Living In: Bath, Somerset, England, U.K.

A perfect light dish for spring combines cilantro pesto made with pine nuts and feta cheese with tagliatelli (wide fettucine) pasta. The bright green pasta dish takes only 25 minutes.

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Scalloped Pineapple

Submitted by: Kaylene

Home Town: Williamsport, Pennsylvania, USA

Living In: Buffalo, New York, USA

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

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Southern Pineapple Casserole

Submitted by: bex

Home Town: Atlanta, Georgia, USA

Living In: Athens, Georgia, USA

Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.

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Awesome Sweet Potato Casserole

Submitted by: T Head

Home Town: Temple, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

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Creamed Hash Browns

Submitted by: Marie

Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

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Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes

Home Town: Dallas, Texas, USA

Living In: Schaumburg, Illinois, USA

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

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Green Beans With Orange Olive Oil

Submitted by: SHACKL

Living In: Mountain View, California, USA

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

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Lemony Green Beans with Walnuts and Thyme

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Easy Asparagus

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Roasted Asparagus with Shallots

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.