recipes

Easter Side Dishes

Photo of: Sugar Snap Peas - Recipe of the Day
PHOTO BY: docswife

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DAILY RECIPE

Sugar Snap Peas

SUBMITTED BY: CJCOLLINS 

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

Full Recipe    More Recipes Like This     More Daily Recipes

Scalloped Potatoes I

Easter Side Dishes

Scalloped potatoes are a perfect accompaniment to ham. Find a new recipe in our collection.

Grandma's Green Bean Casserole

Green Bean Casserole

It's a staple on Easter dinner tables everywhere. Try a new version of this classic recipe.

Ultimate Twice Baked Potatoes

Twice-Baked Potatoes (Video)

These double-stuffed potatoes are easy to make ahead. Learn more in our How-To video.

Click here.

The Perfect Easter Dessert!

It's easy with FREE recipes & tips from Every Day with Rachael Ray.

Click here.

NEWEST EASTER SIDE DISHES RECIPES                    


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MORE RECIPES LIKE THIS

Spinach Alfredo Casserole

Submitted by: JOSLYN H. Supporting Member (Click to learn more about Supporting Membership)
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays. 

Brussels Sprouts Gratin

Submitted by: Creative Caterer Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orlando, Florida, USA
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. 

Asparagus with Cranberries and Pine Nuts

Submitted by: JenM 
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving. 

TOP EASTER SIDE DISHES RECIPES

Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes 
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 

Citrus Carrots and Sprouts

Submitted by: Sherri Gentry 
I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip. 

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
 
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