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Easter Side Dishes

PHOTO BY: LynnInHK

DAILY RECIPE

Sugar Snap Peas with Mint

SUBMITTED BY: ORNERY

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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NEWEST EASTER SIDE DISHES RECIPES                    


Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 

Green Beans With Orange Olive Oil

Submitted by: SHACKL
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing! 

Lemony Green Beans with Walnuts and Thyme

Submitted by: Jasmine in Chico
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish! 

TOP EASTER SIDE DISHES RECIPES


Roasted Asparagus With Thyme

Submitted by: Sharon Leno
Provided by: Taste of Home
This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey 

Fruited Wild Rice Pilaf

Submitted by: Becky Burch
Provided by: Taste of Home
Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri 

Gourmet Sweet Potato Souffle

Submitted by: SHAHHAYES
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 
 
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