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Daily Recipes for: 2013

Daily Recipe for Easter Side Dishes

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Lemony Green Beans with Walnuts and Thyme

Provided by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

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Easter Asparagus

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Easy Asparagus

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

Easter Rice

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Onion Rice Pilaf

Submitted by: FOODGU1

Home Town: San Diego, California, USA

This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.

Easter Peas

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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Easter Carrots

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Carrot Patties

Provided by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.