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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.

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Festive Carrot Ring

Submitted by: i<3cooking

Home Town: Nanaimo, British Columbia, Canada

This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.

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Quinoa with Carrots and Raisins

Submitted by: jenw

A sweet and spicy quinoa recipe that works well either as a main course or a side dish.

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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Sweet Baby Carrots

Submitted by: KUUIPO8821

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

Honey, butter, and brown sugar combine to make baby carrots irresistible!

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Pumpkin-Carrot Rice

Submitted by: Deb. B

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork.

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Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day.

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Grandmother's Carrot Casserole

Submitted by: LYNDAS

Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.

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Carrot-Sweet Potato Mash

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Duxbury, Massachusetts, USA

This sweet and chunky side dish reminds me of the fall and all of the flavors that I look forward to cooking with.

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Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V

Living In: Winnipeg, Manitoba, Canada

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

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Carrots with Dried Cherries

Submitted by: Samitestar

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.

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Carrots with Apricot Preserves

Submitted by: MeganM

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

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Zesty Carrot Bake

Submitted by: Grace Yaskovic

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

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Spiced Carrot Strips

Submitted by: Ruth Andrewson

Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington

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Golden Carrot Buns

Submitted by: Katharine Groine

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon

Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!

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California Orange Carrots

Submitted by: Lois McAtee

I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.

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Scalloped Carrots

Submitted by: Shelly Korell

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Cheesy Turnips and Carrots

Submitted by: Sandra Melnychenko

Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba