Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

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NEWEST EASTER CARROT DISHES RECIPES

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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.

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Festive Carrot Ring

Submitted by: i<3cooking

Home Town: Nanaimo, British Columbia, Canada

This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.

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Quinoa with Carrots and Raisins

Submitted by: jenw

A sweet and spicy quinoa recipe that works well either as a main course or a side dish.

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Sweet Baby Carrots

Submitted by: KUUIPO8821

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

Honey, butter, and brown sugar combine to make baby carrots irresistible!

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Golden Carrot Buns

Submitted by: Katharine Groine

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Delectable Carrot Fritters

Submitted by: Holly

We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie