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Freda's Cherry Supreme Salad

Submitted by: c-biskit

Living In: Seattle, Washington, USA

A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.

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Dandelion Dressing

Submitted by: Cookerof2

Home Town: Winfield, Pennsylvania, USA

This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.

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Emily's Spinach Salad

Submitted by: Emily Fields

I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California

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Grandmother's Orange Salad

Submitted by: Ann Eastman

Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California

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Pork and Spinach Salad

Submitted by: Marian Pratt

My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington

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Spring Rhubarb Salad

Submitted by: Joy Hansmeier

In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites.

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Vegetable Medley Salad

Submitted by: Esther Mishler

'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Low-Fat Blue Cheese Dressing

Submitted by: Tracey Baysinger

You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains.

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Springtime Potato Salad

Submitted by: Ellen Benninger

Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. --Ellen Benninger, Stoneboro, Pennsylvania

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Molded Rhubarb Salad

Submitted by: Sue Seymour

Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.'

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Spinach Salad Ring

Submitted by: W.M. Jacobs

I've been serving this salad on special occasions for more than 20 years. It's a new and interesting way to eat spinach.

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Ambrosia Salad

Submitted by: Judi Bringegar

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Spanish Slaw

Submitted by: Mary Ann Valdez

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

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Sparkling Oranges

Submitted by: Janie Bush

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss.

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Spectacular Citrus Salad

Submitted by: Debbie Crutcher

A delightfully different salad is what I was looking for when I came across the original version of this recipe. I altered it a bit to fit my taste. Each time I serve this salad, it gets raves for being so colorful and refreshing.

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Roasted Asparagus Salad

Submitted by: Anna Kreymborg

'Now that our six children are grown, they've started sharing recipes with me - and I love it,' beams Louisville, Kentucky reader Anna Kreymborg. 'This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter.'

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Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds.

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