"I made this to bring to Easter dinner at a friend's house. It stole the spotlight! YUMMY!" – kimskitchen
"Our family has been eating this salad for years—it's one of our favorites. It's easy to make, presents beautifully and everyone smiles when I put it on the table." – Carol O
"This salad is absolutely delicious. I served it for Easter brunch, and people are still talking about it days later!" – taste what you did!
"I used cold leftover Jasmine rice. I made a bed of mixed lettuce, spooned rice salad on top, and topped with pine nuts instead of almonds. Delicious!" – megansampson
Recipe of the Day
Waldorf Salad Nouveau
This light version of Waldorf salad combines toasted walnuts, apple slices, pear slices, Asian pear slices, and raisins. It is tossed in a yogurt dressing and decoratively arranged on each plate.
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This simple quinoa salad is a great change of pace from pasta or rice.
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