"I made this to bring to Easter dinner at a friend's house. It stole the spotlight! YUMMY!" – kimskitchen
"Our family has been eating this salad for years—it's one of our favorites. It's easy to make, presents beautifully and everyone smiles when I put it on the table." – Carol O
"This salad is absolutely delicious. I served it for Easter brunch, and people are still talking about it days later!" – taste what you did!
"I made this for an Easter buffet and it was absolutely wonderful! Made it especially for vegetarians in the group, but everyone loved it so much." – Songbird
"This is one heck of an easy and tasty recipe! I couldn't wait so I ate about half of the batch by myself. Oops. :)" – Vinz Clortho
Recipe of the Day
Asparagus and Tomato Salad with Yogurt-Cheese Dressing
Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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This simple quinoa salad is a great change of pace from pasta or rice.
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make beautiful brightly colored Easter eggs.
See how to make natural egg dye using food products you probably have on hand!
See how to make traditional braided Easter bread with a simple glaze.