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Crisp green salads and light gelatin salads are perfect complements to a rich Easter dinner.
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SUBMITTED BY: Tina
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.
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"This recipe is terrific...It has that perfect balance between tart and sweet, with many interesting layers of flavor." – Wise Owl
Cool, fruity gelatin salads are Easter favorites—and they're just plain fun. Get how-to tips in our Advice article.
"This was really a great salad to make for Easter. Very fresh." – AMJEK
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Set out a fruit salad disguised as a beautiful bouquet! Skewers of fresh fruit are a fun way to eat your salad, too.
"How can I keep the fruit in my gelatin salad from sinking to the bottom?" "What's the secret to making a good homemade vinaigrette?" Get the answers to these and other salad questions in our article!
Learn how to use up those extra Easter eggs to make a quick, delicious egg salad.
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See how to make beautiful brightly colored Easter eggs.
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See how to boil the perfect egg—and get tips for easy peeling and chopping.
