Easter Recipes - Allrecipes.com
Find the perfect recipes for a beautiful Easter brunch and Easter dinner, including ham, deviled eggs, and Easter desserts.

Easter Recipes

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Easter Recipes 1,193

Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

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"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits." — by Sue S. 
Feta Chicken

Feta Chicken

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"Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe." — by Debbie 
Spinach and Orzo Salad

Spinach and Orzo Salad

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"Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad." — by Christine R. 
Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

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"A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins." — by Heather Walker 
Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

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"Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination." — by Terri 
Lemon Pie Bars

Lemon Pie Bars

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"Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!" — by RCFoodie 
Candied Carrots

Candied Carrots

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"Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish." — by Denyse 
Easier Chicken Marsala

Easier Chicken Marsala

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"Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine." — by D. Alexander 
Lemon Blueberry Bread

Lemon Blueberry Bread

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"You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze." — by ChezSpice 
Salmon with Lemon and Dill

Salmon with Lemon and Dill

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"A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish." — by What a Dish! 
Salmon with Dill

Salmon with Dill

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"Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious." — by John Bragg 
Asparagus Cashew Rice Pilaf

Asparagus Cashew Rice Pilaf

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"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta." — by SABRINATEE 
Broiled Scallops

Broiled Scallops

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"My husband thinks these scallops are better than any we have found in any restaurant." — by Gail New 
Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

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"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!" — by JMASS 
Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

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"Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights." — by dfries 
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

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"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough." — by SILVERWOLF 
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

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"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!" — by Kimber 
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

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"A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray." — by Trish 
Cinnamon Rolls II

Cinnamon Rolls II

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"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich." — by PAT MYERS 
Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

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"Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar." — by MKATES 
 
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