READ REVIEWS (22)
SUBMITTED BY: Star Pooley
This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.
Full Recipe More Recipes Like This More Daily Recipes
Brighten your Easter table with these top-rated recipes for carrot cakes, coconut cakes, Easter egg nests, and rhubarb desserts.
Find tips and advice here for cooking, dyeing, hunting and deviling eggs. We'll even show you how to make chocolate eggs!
Whether you like ham, lamb or other crowd-pleasing dishes for your Easter dinner, we've got the recipes and serving ideas here.
It's easy with FREE recipes & tips from Every Day with Rachael Ray.
Click here.
Bake sweet braided breads, hot cross buns, and other traditional favorites from around the world.
Follow our step-by-step guide to making homemade marshmallow chicks.
If you've never mastered making the perfect Easter egg, you'll learn fool-proof tips for cooking hard-boiled eggs in our video.
MORE EASTER ADVICE ARTICLES
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?