"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Easter Spicy Deviled Eggs
Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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Prepare some dishes ahead and this Easter buffet will be a snap.