"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Ham and Pineapple Couscous Salad
Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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See how to make beautiful brightly colored Easter eggs.
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Prepare some dishes ahead and this Easter buffet will be a snap.