"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
Garlic, Basil, and Bacon Deviled Eggs
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
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See how to make beautiful brightly colored Easter eggs.
See how to make traditional braided Easter bread with a simple glaze.
Prepare some dishes ahead and this Easter buffet will be a snap.