"A great way to use up leftover ham from Easter dinner. The family gobbled it up!" – mjj3mom
"OH MY GOD! I could eat this every day for the rest of my life. I put it on some toasted challah bread. Wonderful." – AMELIA
"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Throw together this easy one-pan dinner." – LGUROWITZ
Recipe of the Day
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Similar Recipes | More Daily Recipes
Beans simmer slowly with a ham bone and plenty of seasonings.
Shrimp Deviled Eggs
Easter Leftovers Frittata
No Mayo Deviled Eggs
Verenike Casserole for the Slow Cooker
Macaroni with Ham and Cheese Deluxe
Springtime Ham and Spinach Salad
Ukrainian Filled Halushky Dumplings
Great Easter Appetizer
Egg Salad in Squash Boats
Salmon 'Tartare' Spread
Easter Egg Stew
Easter Spicy Deviled Eggs
Egg and Cornbread Bake
Smoked Salmon Deviled Eggs and Tomatoes
Mini Egg Cupcakes
Walnut and Roasted Ham Linguine
Simple Egg Salad
Mini Ham Loaves
Echos of Easter
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make beautiful brightly colored Easter eggs.
See how to make traditional braided Easter bread with a simple glaze.
Prepare some dishes ahead and this Easter buffet will be a snap.